Wednesday, 14 October 2009

Korean food


Squid with kale cooked in gochu-jung


when i was in seoul, they served this with rice cakes but i didn't have any

ခုတေလာ ကုိရီးယားစာ ဓာတ္က်ေနပါတယ္
အဟတ္
တကယ္ကေတာ့ ဆီသတ္ခ်က္ရမွာ ပ်င္းေနတာပါ
ၿပီးေတာ့ ငရုတ္သီးမႈန္႔ ဝယ္ဖုိ႔ေမ့ေမ့ေနလုိ႔

my improvised korean bibimbap with pig liver



finely "sliced" marbled pork strips for a korean bbq
i almost burned my hands doing this;
thankfully i have lots of practice handling liquid nitrogen

3 comments:

စူးႏြယ္ေလး said...

ကိုးရီးယားစာဆိုလို႔ ကင္ခ်ီကလဲြၿပီး မစားဖူးေသးဘူး
ထမင္းနဲ႔ ၀က္သဲက ေကာင္းမယ္႔ပံုပဲ

may said...

အဲ့အေကာင္ေလးေတြကုိ
သာမီးေၾကာက္ေၾကာက္

ရႊန္းမီ said...

ရွလြတ္..
ဒီပံုေလးရယ္ အေပၚက ေၾကာင္ပံုေလးရယ္ကို ေပါင္းထားလိုက္ရင္ အသက္ဝင္မယ္ေနာ္ =)